本来做这个蛋糕只为训练自己蛋糕拉线和蕾丝的技术, 却误打误撞遇上卡雷弟弟的生日, 就借花献佛送上给大家吃! 蛋糕总共花了一星期的时间: 从烤蛋糕, 做花, 蕾丝, 盖蛋糕以及拉线, 从里到外每一样都是手工完成的, 也可以称之为自己的一项”艺术品”. 详细的制作过程, 点击题目就可看到!
最近一直帖蛋糕的图片, 希望大家不要介意! 
In order to train myself some decoration skills of wedding cakes, i made this cake. i spend almost one week to prepare all settings, including: baking, fondant, butter icing, royal icing, flowers and leaves, lace and lines. everything on the cake is homemade it’s not easy but i like it and enjoy making it! Please click the title and see more making process!
以下的为一部分蛋糕的制作过程, 感兴趣的朋友可以参考!
你现在成了蛋糕专家啦！ 看着就想吃！
谢谢xiao gang! 你马上就可以吃结婚蛋糕拉!
Linn
哇，12根线拉3个小时，要命哦！！
这蛋糕附加值太高了，呵呵，看起来也很美味哦，想吃！
小许,
好久没有见你啦! 最近还好吗?
嘻嘻~~~~是啊~~~刚开始学习是有点慢, 以后慢慢的进步拉!
不过这种纯手工的蛋糕的确很花心思, 一般在外国都是卖上千元一个!
我估计你不会爱吃的, 特别甜, 我就吃不进去~~~
中国人还是喜欢吃海绵蛋糕, 软软的, 也不会吃胖
That cake is amazing! And the other cakes you have made as well. Those cakes looks to nice to be eaten!
To Siri,
thank you very much! welcome to my blog and have a look
One week, well, this can’t be called an instant cake anymore. It looks very tasty and when looking at the girl’s smile I can imagine it didn’t survive that day …
漂亮！！！！！！！
To 雨:
谢谢! 欢迎常来玩~~~
请问我们认识吗?
Best Wedding Ideas…
I couldn’t understand some parts of this article, but it sounds interesting…
You are such a talented girl and I admire you very much !Because i also love cakes .