昨天晚上, 卡雷和我突发奇想, 打算试试照静物的方法, 就找来一瓶他外婆酿的红酒做模特! 可惜目前我们设备不齐全, 所有相机都寄回日本重新做调整, 只剩下一台老的适马SD9和另一台SD10. 我们没有摄影棚, 要照这种透明玻璃物体非常难, 没有一定的studio设备很难达到完美! 但我们还是尽力想办法拍, 不知你们觉得效果怎么样?
Yesterday evening, Carl and I decided to take some pictures of products. We found a homemade bottle of wine as our model. As you know, it’s very difficult to take this kind of pictures, such as bottles, glasses and crystals. Especially, we don’t have studio and good cameras right now. (All Carl’s cameras and lens are in Japan). But we tried! And how do you think about the result?
摄影方式:
灯光是我书桌上的小台灯, 黑色反光板做底, 以白墙为背
灯光分别朝2点背景打, 7点斜前方打以及只朝背景打灯(为了增加酒瓶的透明度)
外加后期的photoshop处理
摄影师: Liu dongyun PS处理: 卡雷
Camera: SD10
Lens: 15-30
Exposures: four (background + inside + ouside + side reflection). Handheld.
Light: Halogen table light
photographer: Linn, Photoshop: Carl
. You can find images on Google. And anyway, I really liked your...
Yupp, great! You don’t need the best camera so understanding light helps a lot. All what you haven’t known before you’ve learnt in a very short time
Carl skills with postprocessing are admirable, too!
Thank you spalbird,
Right now, i want to learn how to build a perfect light setting for products, for example, my cake! do you have any good idea?
Yes!!! Bake a lot of various cakes and try and try and in case you feel you could become thick send some samples to me
As Carl is with you you can’t fail. Asking Olga and Bob’s advice would be a great idea, too. Seriously, think about light. It should have daylight quality. Have the tools to add and subtract light (reflectors and grey/black cartoon). Experiment with light tents/light boxes. Use a tripoid.
How to use lighting equipment:
http://www.photoflexlightingschool.com/How_Products_Work/index.html
For seeing true colors:
http://www.solux.net/index.htm
http://www.ottlite.com/productsview.asp?product_type=bulb&product_phosphor=truecolor&category=truecolor
Protecting photos:
http://www.pegasusassociates.com/products/OptivexFilters/OptivexUVGlassFilters.html
Don’t forget to sell your products – both the cakes and the photos
Kind regards
Wolfgang
不错,通透的感觉是有了.不过是否有点偏色呢?
你是指哪个地方偏色? 酒瓶还是背景?
我没有在photoshop里改过颜色也, 都是原来的颜色~~
我觉得沉年的红酒就是这种颜色好也
不过我也可以试试其他的颜色看看~~:)
我喜欢酒瓶.
Linn,
你好，来到这里很以外。因为第一次自己做红酒，想从网上找找前人经验，没想到无意中看到你的博客，在次流连，竟然忘了红酒的事。
喜欢你的照片和蛋糕。
有空还会来你这里观逛逛的。
Lina 你好!
真是无巧不成书~~~欢迎你常来玩!
也欢迎你常到Carl的网站做客~~~
没能在红酒方面帮上忙, 真是过意不去
不过你有了结果, 一定要来说一声哦
我会经常来你这逛逛的，关于红酒的事你不用放在心上。
它们正在发酵，你就静候佳音吧！