Aug
20
2007
14

中瑞婚礼–小刚与玛利亚! A Chinese and Swedish Wedding!36 images

他们和我们是一对龙凤颠沛的朋友! 小刚和玛利亚相识三年, 今天终于走上了红毯! 一个中国的男生和一个瑞典的女孩, 他们从相识, 相知到相爱是不容易的! 两国的文化差异, 性格间的磨合, 缘分的不易让他们紧紧相连, 希望他们从此幸福, 在瑞典的路能够越走越平坦!

注: 婚礼的四层百合玫瑰蛋糕是我装饰的! (与当地的蛋糕店合作, 她们焙烤. 我设计, 装饰, 做花和组装), 由于时间紧迫, 蛋糕店要求严格, 只允许把蛋糕放于室内20分钟, 因此整个过程是蹲在冷库室内完成的! 婚礼现场匆忙, 照片也没留下一张, 真的好可惜! 这算是我工程最大的一个蛋糕, 蛋糕上的百合与玫瑰花了3天时间完成! 目前只剩下一张做花时拍的照片!

点击原图可观看大图, 图片共37张! (观看其他图片请点击题目!)

A Chinese boy, Zeng Xiao Gang, and a Swedish girl, Maria Ådahl, met each other three years ago and today they got married in Sweden. It’s not easy for them with two different cultural background, from knowing to understanding, from love to forgiving, and finally they are together! I wish them – my lovely friends will have a wonderful life together both in Sweden and China!

By the way, I made the wedding cake together with local bakery. They baked the body and i made the decoration. Covered the cake with marzipan and built them up. There are some very strict rules at swedish bakeries so that i can only decorate the cake in the freezer (it was so cold!) and of course no camera inside! There is one picture left from the day i made the flowers! That bunch of lily and roses was placed beside the cake, but not on the cake!


(more…)

Aug
09
2007
14

美食堂开张—干巴蛋炒面 beef and agg fried noodles

终于把”美食堂”搬上架啦! 本来这种厨房内务事, 是不应该显摆的! 出国以后, 自己操刀动手的机会多了, 对于饮食文化也不免重视起来, 特别对于中国的菜肴更是怀念有加!
从前在父母的细心呵护下, 连一只鸡都没做过, 现在野菜菌子, 山珍海味, 鸡鸭鱼鹅, 中美瑞泰日墨阿(中国, 美国, 瑞典, 泰国, 日本, 墨西哥, 阿拉伯等菜式)~~哈哈~~样样通! 借博客之名, 我会陆续上传一些比较中意的食谱和图片, 希望那些还依赖父母的, 不会做的, 懒人型的快快动刀吧!!!

第一天开张, 先送大家一碗以前做过的干巴蛋炒面!(老照片哦)
(more…)

Powered by WordPress | Theme: Aeros 2.0 by TheBuckmaker.com